Lamb can not be eaten with chestnuts, vinegar, pumpkin, pear, bean paste.

1, chestnuts, lamb and chestnuts are not easy to digest, the same stew **** fried are not appropriate, and even eat with may also cause vomiting.

2, vinegar, vinegar should be matched with cold food, and mutton hot, the two should not be mixed. In addition, the acidic vinegar has astringent effect, not conducive to the body of Yang Qi's development, and mutton with eating will make its warming effect greatly reduced. So eat lamb hot pot, should try to avoid using other foods dipped in vinegar.

3, pumpkin, prone to jaundice and foot fungus, or feel chest tightness and bloating, a sense of indigestion.

4, pear, both eaten at the same time, some enzymes in the pear can break down the enzymes of lamb, hindering digestion, resulting in indigestion, bloating and belly pain.

5, bean paste, "Herbal Compendium" recorded: "mutton with bean paste food hair chronic disease." Bean paste is made of cooked beans after fermentation, salty and cold, with the effect of lifting the heat. Mutton is a big hot fire food, and the function of the bean paste is exactly the opposite, the two long-term food will affect the health of the body, or even cause chronic diseases. Therefore, when eating lamb, do not dip the bean paste.