Main course: chicken liver, chicken gizzard, winter bamboo shoots and mustard tuber;

Side dishes: herring and spinach.

Tuesday: Roasted beef with carrots and bean sprouts.

Main course: carrot, beef and green garlic;

Side dishes: bean sprouts, pickled vegetables and dried shrimps.

Wednesday: sliced white gourd with minced garlic and big ear vegetables

Main course: white gourd, bacon, scallop and black fungus;

Side dishes: Agaricus campestris and minced garlic.

Thursday: minced meat, tofu, sesame sauce and cabbage heart

Main course: pork, tofu, dried salted fish and green pepper;

Side dishes: Chinese cabbage, carrot, vermicelli and sesame sauce.

Friday: stir-fry shredded pork, cabbage and black fungus.

Main course: squid, carrot, onion, sweet pepper and dried bean curd;

Side dishes: Chinese cabbage, black fungus and shrimp skin.

Saturday: lion head, pea seedlings

Main course: pork, eggs, dried seaweed, side dishes of onion, pea sprouts, shredded carrots and mushrooms.

Sunday: scrambled eggs with onion, Chinese cabbage and bean sprouts

Main course: onion, egg, shredded pork and kelp;

Side dishes: Chinese cabbage, soybean sprouts and medlar.