Starch ：amount

Accessories

Flour ：amount

Cooking oil ：amount

Sugar ：amount/p>

Salt,Yeast ：amount

Steps

First Step

1.1.1. Add water to the pot and bring to a boil

Step 2

2.2. Peel the purple potatoes, throw them into the boiling water, cover and cook

Step 3

3.3. Boil until the water comes to a boil again, pour in the right amount of sugar and continue to cook until the purple potatoes melt

Step 4

4.4. Starch with a small amount of lukewarm water, mix it to make watercolor starch

Step 5

5.5. Add the water starch to the purple potatoes little by little, stirring with chopsticks as you add it until it boils again

Step 6

6.6. Brush a small amount of cooking oil in the container

Step 7

7.7. Pour the boiled purple potato syrup into a container, let it cool, and then put it into the refrigerator for storage

Step 8

8.8. Pour some cooking oil into the flour

Step 9

9.9. Add some cool water and make a thicker batter

Step 10

10.10. Finally, add some yeast, salt and other seasonings and mix well

Step 11

11.11. Invert the batter and cut it into Step 12

12.12. Roll the fries in the batter and coat with a layer of batter

Step 13

13.13. Fry the fries in a pan until they are lightly golden brown on both sides

Step 14

14.