Soak the bamboo with cold water, drain the water; red pepper cut circles

Celery remove the old leaves, tear off the old tendons, clean and drain

Heat the frying pan, put the celery stir-fry until browned

Add the bamboo and stir-fry for 2 minutes

Join the red pepper circles, stir-fry a few times, put the salt, put the amount of chicken broth, stir-fry evenly and then you can do it

Very light a stir-fried dish to the table

Reasonable and easy to use.