Homemade egg pancakes, only 5 minutes, soft and nutritious, the child's favorite breakfast

Homemade egg pancakes

Ingredients:

2 eggs, 150g flour, salt, tomato sauce, moderate

Cooking Steps:

1.flour with the right amount of warm water to make a thin batter

2.pan Add a little oil and heat to 70%

3. Spoon a tablespoon of batter into the pan and shake it into a round shape

4. When one side is almost baked, flip it over and crack an egg

5. Scrape the egg with a rice spoon and evenly scrape it all over the surface of the pancake

6. Put a small amount of tomato salsa on top of the omelette

7. Roll up the omelette and it will be ready

8. Roll it up

Recipe Tips:

1, after the cake is ready, you can add a variety of vegetables or dipping sauces according to their own preferences;

2, dipping sauces brushed on the egg crust and then rolled in vegetables

3, and the pasta process, make sure to stir the lumps in the batter