Homemade egg pancakes, only 5 minutes, soft and nutritious, the child's favorite breakfast
Homemade egg pancakes
Ingredients:
2 eggs, 150g flour, salt, tomato sauce, moderate
Cooking Steps:
1.flour with the right amount of warm water to make a thin batter
2.pan Add a little oil and heat to 70%
3. Spoon a tablespoon of batter into the pan and shake it into a round shape
4. When one side is almost baked, flip it over and crack an egg
5. Scrape the egg with a rice spoon and evenly scrape it all over the surface of the pancake
6. Put a small amount of tomato salsa on top of the omelette
7. Roll up the omelette and it will be ready
8. Roll it up
Recipe Tips:
1, after the cake is ready, you can add a variety of vegetables or dipping sauces according to their own preferences;
2, dipping sauces brushed on the egg crust and then rolled in vegetables
3, and the pasta process, make sure to stir the lumps in the batter