Actually, when I was at home I loved salmon, especially the salmon in Japanese food.

At that time I thought salmon was so expensive, and almost 100-200 a kilo in the supermarket, so I thought that when I came to Norway salmon would be cheap.

The result is not, this salmon in the local also want to 200 or so a kilogram, and here is also divided into Norwegian salmon and non-Norwegian salmon, then you think the domestic salmon is true. I think you can analyze it yourself, but the big supermarkets eat nothing wrong, this should still be able to rest assured.