1. Bitter melon and lean meat soup. Ingredients: 250 grams of bitter melon, 100 grams of lean pork. Seasoning: salt. Method: Wash the bitter melon, remove the flesh and cut into cubes; wash and slice the lean pork. Add an appropriate amount of water to the pot, add the bitter melon and pork slices, bring to a boil over high heat, then cook over low heat until cooked through, and finally add an appropriate amount of salt to taste.

2. Bitter melon and pork ribs soup. Ingredients: 400g pork ribs, 200g bitter melon, 1 egg, 20g mushrooms, 2 chives, 1 piece of ginger, appropriate amount of flour. Seasoning: 1 tablespoon cooking wine, 2 teaspoons allspice, 2 teaspoons salt, 1 teaspoon MSG. Method: Wash the ribs and chop them into pieces, sprinkle with five-spice powder, pat dry flour on both sides of the ribs, beat the eggs evenly and spread on the ribs. Remove seeds from bitter melon, wash and cut into thick slices. Wash the chives and cut into sections, wash and slice the ginger. Soak the mushrooms until soft and wash. Place the ribs on the bottom of the casserole and place the mushrooms on both sides. Add cooking wine, water, chive segments, and ginger slices, and simmer over low heat for 40 minutes. Add refined salt and bitter melon and simmer for 15 minutes, then sprinkle with MSG.

3. Bitter melon and tofu soup. Ingredients: 150g bitter melon, 100g pork (lean), 400g tofu. Seasonings: 8 grams of rice wine, 4 grams of salt, 5 grams of sesame oil, 2 grams of MSG, and 3 grams of soy sauce. Method: Chop the pork into mince, add wine, soy sauce, sesame oil, and water starch to marinate for 10 minutes; cook the raw oil and let it cool down slightly; add the minced meat and break it up, add the bitter melon slices and stir-fry for a few times; pour in boiling water and push in the tofu cubes. Break it into pieces with a spoon, season and boil, add a thin layer of gravy, and drizzle with sesame oil (sesame oil) and serve!