A stick of grass carp, ribs, salad oil, butter, red oil, sesame oil, cumin, pepper, sugar, pepper, pepper, lobster sauce, tofu, celery, lettuce, coriander, peanuts, monosodium glutamate and salt.

Cooking method

Step 1: Take live fish, which can be marine fish such as Spanish mackerel or freshwater fish such as snakehead, grass carp and carp. Taking grass carp as an example, the preparation method of Wanzhou grilled fish was introduced.

Step 2: Cut the fish from the abdomen, clean it up, and sprinkle salt for curing.

Step 3: put the fish on the stove and barbecue with charcoal, because the fish baked with charcoal is the authentic grilled fish practice.

Step 4: Brush salad oil and sesame oil on both sides of the fish, then sprinkle cumin and pepper.

Step 5: When the fish is roasted to 78% maturity, put it in a special iron plate.

Step 6: Boil bone soup or chicken soup, and pour it on the 78% cooked grilled fish.

Step 7: Stir-fry the seasoning with butter, red oil, sugar, pepper, pepper, lobster sauce, etc. and pour it on the fish.

Step 8: Put tofu, celery, lettuce and other refreshing dishes in the fish soup, so as to remove the fishy smell of the fish, and then decorate with decorative dishes such as coriander and peanuts.

Step 9: Put the plate on the rack and put some charcoal fire under it to heat it. When the fish soup boils, you can start.