1) Cut watermelon pulp (watermelon peel is reserved for later use), remove seeds, cut watermelon pulp into 2cm pieces, put it in a fresh-keeping box, and freeze it in a freezer for more than 4 hours.

2) After taking it out, let it stand indoors for 3 minutes, separate the watermelon pieces by hand as much as possible, put them into a blender and break them into smoothies, and then pour in a little condensed milk according to your own taste. It's delicious without condensed milk. )

* * If you buy a bad watermelon, the possibility of returning it is basically zero. It's a pity to throw it away and eat it Then, turn the pulp into a smoothie. Don't leave the skin, you can make it cold.

* * There is usually some meat in the freezer at home. Therefore, when freezing watermelons, you must choose a well-sealed container, and don't let watermelons be put naked in the freezer. Otherwise, what you put in the refrigerator will taste like smoothies.

* * Personally, I prefer a small box with a lock, which can hold scraps and leftovers, and in the refrigerator, a square box usually saves more space than a round box.

* * The mixer is made of ACA. It seemed to be around 250 when I bought it the year before last. Small size, no space, can meet the basic food processing functions. I don't think it's necessary to buy an expensive blender, because to be honest, it can't be used several times a year.

* * In this way, other fruits can also be made into smoothies, such as kiwi fruit, cantaloupe and peach.