Corn is a key crop in China, which is called "golden crop" by everyone. Corn flour is rich in nutrients, such as rich soybean lecithin and vitamin E. Eating some corn flour often can reduce blood fat and maintain beauty.

Function and efficacy:

1, corn has the effects of regulating spleen and appetizing, benefiting lung and calming heart, clearing cold and dampness, benefiting gallbladder and liver, and preventing aging.

2. Among all the dinners, the nutritional use value of corn and the efficacy of health care are the greatest.

3. The vitamin content in corn is very high, which is 5-10 times that of rice and wheat.

4. There are many nutritious and healthy substances in glutinous rice.

5. Corn contains carbohydrates, protein, human fat and carotene.

6. The glutinous rice also contains vitamin b2, vitamins and other nutrients, which are very beneficial to prevent diseases such as heart disease and cancer.