Main Ingredients: 2 potatoesSub Ingredients: 1 bell pepper

Seasoning: pepper, 5 dried red chili peppers, green onion, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt

Making Steps

1. Wash the potatoes and cut into julienne strips (this is a job usually done by Wanzi). Wash and shred the bell peppers.

2: Prepare a bowl of water, drop in a little vinegar, put the shredded potatoes in to soak for a while, then rinse with water 2 times to wash out the starch and drain.

3, add a little oil in the pot to burn 3 into the heat, into the pepper, to smell the pepper flavor (do not fry the pepper paste), turn off the fire, pick out the pepper without.

4, open the fire again, when the oil temperature 7% hot, add dry red pepper and scallions, burst incense, pour into the shredded potatoes stir-fried.

5, then put the vinegar, sugar and salt in turn, stir fry for half a minute.

6, add green pepper shredded continue to stir-fry for half a minute, and finally add water starch, stir-fry evenly out of the pan.

Note

Potato shredded cut, put into the vinegar water to soak, and repeatedly rinse 2 times, that is, you can avoid oxidation in the air black, but also remove the starch to ensure that the taste crisp. If you don't like the crunchy ones, you can skip the multiple rinses.

Main Ingredients: 1 large potato, 1/3 carrot, 2 bell peppers

Accessories: 2 dried red chili peppers, 7 or 8 bell peppers, 1 teaspoon of salt, 1 teaspoon of white pepper, 1 tablespoon of balsamic vinegar, chicken broth, oil

Production Steps

1, potatoes, carrots, washed and cut into julienne strips, and rinsed a few times in clean water, to remove the starch from the potatoes. Put into a container with a small spoon of salt water to soak, before frying, fish out and drain (rinse with water, in order to wash away the starch in the potatoes, to prevent the potatoes from blackening, soak in salt water is to make the potatoes do not change color, frying more crunchy).

2, pointed pepper washed and seeded, cut into wash silk; dry red pepper cut into small sections.

3, heat the oil in the pan over high heat, put pepper, dry red pepper segment fried smoke, will drain the water into the pot of shredded potatoes stir-fried, in turn, seasoned with balsamic vinegar, salt and sugar.

4, 1 minute into the pepper, stir-fry constantly for about 2 minutes, seasoned chicken stir-fry, you can plate.

Main ingredients: a potato auxiliary: a green onion, red pepper a

Seasoning: wine, monosodium glutamate, salt, soy sauce, vinegar, sugar, pepper

Making steps

1, the potato knife into a shredded, green onion julienne, red pepper shredded.

2, put a little oil in the pot, into the shredded green onions, red pepper, burst the pot and then into the shredded potatoes.

3, in turn into the wine, monosodium glutamate, salt, soy sauce, vinegar two, a little pepper, a little sugar.

4, stir fry can be.