How to make hand-rolled ice powder ?

First, all the ingredients are ready, ice powder is really special simple, simple to a sentence that is, rubbed and wait for the solidification can be eaten, hahaha~~~

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First, lime and 250 grams of water together;

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Mix well and leave it to stand for a while, the latter only need to use the above clarified lime water on the line;

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Put the ice powder seeds in the gauze, tied tightly, but the location of the tie is not too close to the ice powder seeds, a little bit of space, otherwise it is easy to squeeze when the back rubbing;

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Put 1500 grams of water to soak in a cold water bath, about 5 minutes!

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After soaking, keep rubbing with your hands...

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At first, you will feel the ice powder seeds are a little sticky, a little resistance, slowly it will become loose, at the same time, the naked eye can see that there are a lot of pulp was rubbed out;

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Squeeze clean;

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Not afraid of trouble if you are not afraid to filter again! Once again, to prevent the process of rubbing the ice powder seeds were squeezed into it;

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After filtering and then pour the clarified lime water into it, once again pouring while stirring;

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Only need to the top of the clarified lime water on the line, don't pour the bottom of the lime;

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Mix well and put it in the refrigerator for a while, it will solidify very quickly;

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Another one is this one, Ficus carica, and there is also one that is very similar to it, called Aiyu Seeds, both can be used;

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Practice and the amount of material are the same as the previous one, that is, it doesn't You need to use lime water;

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Soak for a few minutes and then rub rub rub rub... After rubbing put it in the refrigerator and wait for it to solidify, because this does not need to use lime water, so the solidification time will be much longer than the previous one, to wait for about three or four hours, the previous one with lime water, I did not look at the time, seems to be a few minutes on the solidification of a good;

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solidified, you can prepare some of their favorite accessories, such as hawthorn slices, peanut kernels, acorns, peanut kernels, acorns, peanuts and so on. acai, peanut kernel acai, mango acai, watermelon acai, raisin acai...

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Peanuts are my favorite, haha, you can also prepare some taro balls, black and white sesame seeds, and so on, as long as you like;

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Lemon, if you like the taste of sweet and sour, make sure to prepare a little lemon, squeeze a little bit of lemon juice into it, it's really fragrant and tasty;

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This is the ordinary ice powder seeds made out of ice powder, about this bubble, I think there is no need to be too entangled, on the finished product has no effect on the texture, I rubbed out what kind of on how to eat, haha;

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This is XueLi seeds rubbed out, the other is that, the consistency of ice powder with the amount of water has a direct relationship to the water, you like to eat soft and sweet, but also to eat the ice powder. The other thing is that the consistency of the icing powder is directly related to the amount of water used. If you like it soft, follow the amount of water in the tutorial, and if you like it a little thicker and drier, reduce the amount of water a little bit more;

In this one, I used a little less water, about 50 grams of icing powder seeds, and less than 1,000 grams of water, hmmmmm, don't really remember... So this one looks more like a paste, I still like it soft, haha;