How to make Ciba delicious?
1. Mix 30 grams of white sugar and glutinous rice flour evenly, then pour water and stir evenly to make glutinous rice slurry.
2. Wipe the plate with a thin layer of oil with a paper towel, then pour the prepared glutinous rice slurry into the plate, steam it on a steamer for 15 minutes, and then take it out to cool slightly.
3. Pour the peanut powder into a non-stick pan and stir-fry for 5 minutes with low fire until fragrant, then take it out and add 20 grams of sugar and mix well for later use.
4. Cut the slightly cool glutinous rice cake into small pieces with scissors and put it into peanut powder. Wrap the whole body with peanut powder and serve.
What should I pay attention to when making Ciba?
1, peanut powder can be bought in the supermarket, if not, remove the red clothes from the peanuts, fry them and grind them into powder.
2, this snack is actually very simple, the key lies in the soft and hard taste of glutinous rice cake, so when adding water to mix the pulp, the glutinous rice flour should be mixed into rice pulp, not rice balls.
3. Brush a thin layer of oil on the plate before steaming, which makes it easier to take out the steamed dough. The steamed dough is particularly sticky. When scissors are cut, you can prepare a bowl of clear water next to it. Dip the scissors in water when cutting, so that they won't stick to the scissors.
4, because glutinous rice is not easy to digest, so don't be greedy and eat more, otherwise the stomach will be overloaded.
What are the benefits of eating Ciba?
1. Replenish energy
Ciba is high in calories and can replenish energy to the human body.
2. Improve immunity
Ciba is high in sugar and calories, and contains carbohydrates and fats, which can improve human immunity.