Oil, green onion, ginger, shrimp head, water mixed together and made, the specific method is as follows:

The need to prepare in advance the ingredients include: pork (fat and thin) 500 grams, 500 grams of shrimp, Wonton 50, Bamboo Rising Noodles 500 grams, 10 grams of ginger, 20 grams of green onions, 2 tablespoons of light soy sauce, 15 grams of salt, 8 grams of pepper, garlic oil 100 grams.

1, the first step of the pork stuffing, fresh shrimp, deal with, shrimp head reserved.

2, then the pork, salt, green onions, ginger, salt, soy sauce, pepper mix well.

3, take the wonton skin wrapped around the filling, close the mouth.

4, all wrapped.

5, the pot into the oil, onion and ginger burst incense, into the shrimp stir fry, and then add water to cook soup to be used.

6, put the oil in the pot to heat, put the garlic crisp that off the fire.

7, good garlic oil.

8, water boiling into the wonton boil, five minutes or so can be fished out, bamboo rising noodles into the water after boiling for 30 seconds.

9, wonton out to be used, bamboo rising noodles cooked immediately after the cold water.

10: Add bok choy to the bowl.

11, then add shrimp soup, garlic oil, green onions, cilantro, so it is done.