Stewed pigeon: clean the pigeon. Blanch it in the pot, then take it out and wash it. Add water to the casserole. Add onion and ginger slices, bring to a boil and simmer. Boil for about 2 hours, the pigeon meat is soft and rotten, and the soup is rich in nutrition. Dish and add seasoning.

Stewed pigeon soup with American ginseng: prepare materials and clean the internal organs of pigeon. Boil the water, add some cooking wine to the water, put the pigeons in, remove the blood and foam, and take them out for later use. Wash mung beans and lilies, put them together with pigeons, pig bones, American ginseng and ginger slices in a stew pot, then add a proper amount of water, and simmer for 1.5 hours after the fire is boiled. Finally, season with salt before turning off the fire.

Yam pigeon soup: peeled and cut into pieces, soaked in salt water to prevent blackening. Boil the water, add some cooking wine to the water, put the pigeons in, remove the blood and foam, and take them out for later use. Pour a proper amount of water into the pot, add pigeon meat, Chinese yam slices and ginger slices, boil with strong fire and simmer 1.5 ~ 2 hours. Add Lycium barbarum and salt to taste for 5 minutes before turning off the fire.

Roasted squab: A squab. Wash and remove internal organs. Chop all the ginger and garlic into rice. Sprinkle evenly on the squab. Add all the powder and light oil. Grasp evenly with your hands inside and outside. Marinate in the refrigerator for one night, about 10 hour. Pickled squab in a baking pan. Oven preheating 170. Select the rotation function. Forty minutes. Enjoy it.

Pigeon meat is the meat of birds and pigeons, which is not only nutritious, but also has a certain health care function and can prevent and treat many diseases. Compendium of Materia Medica records: "Pigeons have many colors, only white is used as medicine." Since ancient times, Chinese medicine believes that pigeon meat has the functions of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. According to modern medicine, pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life. Pigeon meat has high nutritional value. It is not only a precious delicacy, but also an advanced tonic, which is very suitable for the elderly, infirm, surgical patients, pregnant women and children.