Olives are native to the southern region of China, in Guangxi, Guangdong, Yunnan, Fujian, Taiwan and other regions are planted, followed by Japan and the Malay Peninsula is also planted, olive varieties have Chaozhou green olive, Jiexi Fenghu olive, winter festival round olive, Chaoyang three-pronged olive, Jiexi four seasons olive and so on.

Olives in different regions in different seasons and different kinds, its price is very different, generally can be sold to 5 yuan -30 yuan a catty or so.

Olive ripening time

Olives usually ripen in the fall around October, it prefers warm growing conditions, so it is suitable for planting in the tropics, and it usually takes 7 years to bear fruit.

The best time to plant olive seeds is between February and May in the spring, and the seeds should be germinated before planting to ensure rapid germination.

When does the olive flower

The olive tree flowers between April and May in the spring and summer, but its fruits ripen between October and December in the fall and winter, and can only bear fruit if they are well cared for.

Olive harvesting time

Olives take seven years to grow before they begin to bear fruit, and their fruit ripens around October each year, after which they are ready for the market, and can be harvested from November to March the following year.

Effects and functions of olives

Olives are often eaten, if you can ease the phlegm, clearing heat and detoxification, especially suitable for Yin deficiency and fire caused by sore throat, coughing phlegm, coughing up blood, in addition to this, it is also able to produce fluids to quench the thirst, for indigestion, food accumulation, appropriate consumption of olives has a very good gastric benefits.