Lotus root washed, peeled, rinsed once, first cut into thin slices, and then cut into julienne, the thinner, the better, prepare a bowl to put it in a bowl, then prepare the fungus, soak it with water, and then used to to cut it into pieces, poured into the bowl with lotus root. Stir.

Scallions clean, cut into scallions, put into the bowl containing lotus root, and then under the minced meat, clockwise, until the filling is completely blended together can be, then add starch, put salt, and sugar, pepper and oyster sauce down, and then pour a little light soy sauce, mix again, because the filling is more mixing to chewy, flavorful, delicious.

Take a dumpling skin, put the filling, do not put too much, afraid of closing the mouth, the filling will burst out, with a spoon to get a small spoon can be, and then in the edge of the dip some water, will be folded on both sides, with a little force will be able to stick them.

Boil water and cook it.