How to make Taiwanese three-cup chicken? What materials do I need to prepare? Let's discuss this issue below, hoping that this content can help friends in need.
Stewed Chicken with Three Cups Sauce is a famous dish produced in Jiangxi Province. Anyone who has eaten Three Cups of Chicken knows that the taste in each episode is very delicate and delicious. Because a lot of light soy sauce is added during the production process, the color of the three-cup chicken is bright red, making it a classic dish.
The most important raw material among Three Cup Chicken is naturally chicken. Chicken contains sufficient nutrients and has a nourishing and health-preserving effect. In addition to the main raw material chicken, it also contains: mushrooms and chili peppers as well as the main seasoning onion and garlic. There are also some light soy sauce, salt, sugar, fermented rice wine and sesame oil used for seasoning. In some areas it is done differently.
Just for chicken, it will use many different types, such as three-yellow chicken or chicken legs. There will also be different combinations of seasonings. In some areas, it does not use fermented rice wine and sesame oil, but white pepper and rice wine will be used instead.
The making of three-cup chicken is actually not very simple, because cooking itself is a very difficult thing and there are many processes. And the process will vary depending on the region. The most important thing is to deal with raw materials. Clean up all the chicken and hot pot side dishes, and marinate the chicken.
Next, heat the oil in a pan, wait until the temperature is hot, add onions and garlic and sauté until fragrant, then add the main meal. During the cooking process, various condiments need to be added to season and color it. Of course, the most important thing is this part of stewing the black-bone chicken. You must control the doneness of the black-bone chicken when stewing it.
The above is how to make Taiwanese three-cup chicken. Friends who are interested can try it at home. It must be delicious!