Pickled cucumber 1) pickled cucumber pickling method main ingredients: 10 pounds of cucumber cut into several pieces of chili pepper 2 pounds of salt 1-1.5 pounds of soy sauce 5 pounds of white wine 7 two sugar 7 two monosodium glutamate (MSG) 2 two ginger 2 two slices of garlic 1 pounds of practice: cut cucumbers and chili peppers into a pot, the top of a layer of salt, fished out with salt, drying for a day, put soy sauce in a pot to cook the boiled soy sauce in the sugar and monosodium glutamate melted and cooled, and then can put cucumbers and chili peppers. Then pour it into the altar, then you can put the cucumber and chili.

(2)--How to make delicious cucumber pickles Ingredients: 10 pounds of cucumber, 2 pounds of green pepper (preferably spicy, so that it is delicious) Ingredients: 1 pound of salt, 2 pounds of soy sauce, 2 pounds of sugar, 2 pounds of ginger, 5 pounds of garlic, 2 pounds of monosodium glutamate, 2 kinds of dashi Preparation:

1. cut the cucumber into strips or cubes , green pepper cut into thin slices, add 1kg of salt and mix, submerged for 12 hours. Then use a heavy object to remove the water from the submerged cucumber and peppers. (My method is to use a cage drawer with a bowl in the bottom of the steamer to support the weight, then place the cucumbers and peppers on the cage drawer, cover with a layer of plastic wrap, and place a basin with water on top to press the cucumbers all day. (If you have the conditions, you can use a stone to press, pay attention to be sure to remove the water, otherwise the cucumber will be bad)

2.36 hours later, take a clean basin (no water, be sure to dry), put the pressed cucumber in the basin, pour the soy sauce into it, and do not touch the cucumber. (If the soy sauce is in bulk, heat, boil and cool); cut the ginger into large pieces, flatten the garlic and put it in, then stir in the sugar, monosodium glutamate and dashi.

(3) delicious salted cucumber pickling method ingredients: 10 pounds of cucumbers, 2 pounds of salt, 1 pound of vinegar, 1 pound of sugar, 4 pounds of monosodium glutamate (MSG), 5 pounds of peppercorns, peppercorns, 1 packet of peppercorns, 8 pounds of garlic. Methods:One, cucumber washed and dried; 2. control of the cucumber into the tank, add salt, pressed on the stone, marinated for three days. Three three days later take out the cucumber, control one day. 4. Put the cucumber into the jar, mix the treated garlic and red pepper in proportion, boil the monosodium glutamate, peppercorns, rice vinegar and sugar together, and pour it into the jar after it cools down. 5.) After three days it is ready to eat. Sprinkle the cut cucumber with salt, marinate for 2 hours, wring out the water, add MSG, sugar, chili oil and sesame oil. Features:Crispy and spicy.