Different types of cheese have different methods of preservation. If it is mozzarella, it should be frozen in the refrigerator. If it is cream cheese, it should not be frozen and should be eaten as soon as possible, but if you can't finish it, you can put it in the refrigerator for the time being. Unopened cheese will keep for about a week or so, but not for too long.

It's best to buy cheese now, and it's not advisable to buy too much at once, as it's not easy to store, and storing it for too long will cause it to spoil. For mozzarella, you can cut the cheese into small pieces and put them into the freezer in separate plastic bags, or if you buy one that has been shredded, just put it in the freezer in separate bags.

Cream cheese belongs to a kind of soft cheese, not suitable for freezing in the refrigerator, this kind of cheese should be eaten at once, if you really can not eat, to cut the remaining cheese with the original bag wrapped, and then outside the set of a plastic bag, and then placed in the refrigerator freezer to save, but also as soon as possible to use up the best.

If the cheese develops moldy spots, it means that the cheese has gone bad, so don't continue to eat it. In order to keep the cheese in the best condition, it is recommended to store and process the cheese as soon as you buy it home. After opening the bag of cheese, the preservation time is very short, it is more appropriate to eat it in the shortest possible time.

Cheese is very rich in protein, can be very effective in helping the body to obtain nutrition, can be supplemented to the body's protein, can be very effective in making protein in the body operation. And is very rich in calcium, the substance can help the body bones and teeth to get some help, can make our body is very good to promote, make the bones also avoid some fragile. This food is also rich in phosphorus, phosphorus in our body together with the indispensable nutrition.