In the cold winter, if you can drink a mouthful of flavorful and aromatic meat soup is a happy thing. There are many ways to make broth, and people will become more and more picky when they eat it regularly. In terms of diet more people will hope that the food in front of them will be full of color and flavor. Here, for you to introduce is a not only color and flavor, but also will have a rich nutritional broth ---- yellow cauliflower ribs soup.

How to make cauliflower rib soup

Materials

Cauliflower 50 grams of ribs 100 grams of goji berries moderate peanuts moderate ginger moderate salt

Practice

1 grab a small handful of cauliflower soaked in water for half an hour

2 ready to wash the ribs and then prepare to boil the appropriate amount of ginger, peanuts

3 soak a good couple of zhangzha. Good cauliflower to take a few small tie

4 will be cleaned and add a small amount of water to add the ready ginger, put the peanut rice also put in, and then put the ribs also put everything ready.

5Basic soup should be boiled for more than an hour, cover the pot with a lid and boiled on high heat for about 30 minutes. Because the ribs are more difficult to stew, 30 minutes later, turn off the heat and continue to boil for 20 minutes

6 after the lid ready to add cauliflower to cover the casserole lid, the yellow cauliflower to cook for about 4-5 minutes to boil and uncovered.

7 Finally, add goji berries and cook slightly for 2 minutes, add the appropriate amount of salt.

8 yellow cauliflower berries ribs soup is ready

Fresh ribs with strong yellow cauliflower, and then there are enough ingredients, through the small fire slow cooking, not long that the rich aroma will fill the whole house. If you have cravings in your belly, you will definitely be haunted by the five dirty temples. Bear with it, let this small fire will be bones and cauliflower and some other ingredients in the nutritional fusion, let them play a greater role, so that they are not reckless they are so carefully cooked.