Milk tea originated from the nomadic people in northern China, and has a history of thousands of years, since the Yuan Dynasty, popular around the world, and so far there are a variety of different flavors of milk tea popular in Central Asia, India, and the United Kingdom.
With the improvement of people's living standards, the street appeared a variety of ready-to-drink milk tea store, a variety of pearl milk tea, stocking milk tea, milk cover tea attracted countless young people lined up to buy, in a big city like Beijing, some well-known milk tea store appeared a cup of hard to find phenomenon, and even appeared to buy a milk tea on behalf of the queuing of the emerging work. In fact, the reason why this will be the case in addition to the milk tea itself is good, but also because for young people to drink milk tea is a kind of fashion.
What is this fashionable drink? And how is it made?
In fact, milk tea is a mixture of milk and tea, supplemented by other raw materials made of takeaway milk tea in order to pursue the taste will add some food additives, in fact, milk tea we can do at home with simple ingredients.
Here's how to introduce the popular pearl milk tea:
Ingredients: Milk, black tea, tapioca, brown sugar, sugar
1, let's do the pearl, take 100 grams of tapioca, water boiled take 100 grams of tapioca, water boiled take 100 grams of tapioca, water boiled take 100 grams of tapioca, water boiled take 100 grams of tapioca, and then take 100 grams of tapioca. powder, water boiled to take 100 grams of water, put the right amount of brown sugar (sweetness adjusted by yourself), tapioca and brown sugar water ratio is 1:1, the water sub into the tapioca, and into the dough.
2. Prepare a larger container, which is lined with the appropriate amount of tapioca, pull the tapioca dough into a pearl-sized dosage, and shake and rub the round, put the container, so that the pearls are evenly coated with tapioca, and then sieve the excess tapioca.
3, boil water in a pot, the "pearl" with medium heat and cook for 20 minutes, stirring several times in the middle, 20 minutes after the cover smothered for a while, until the pearl becomes transparent and put out of the cold water to cool, in order to prevent sticking together.
4, put the milk in the pot, put the black tea bags, cook on low heat, the tea bags should be cooked through, stirring so that the milk and tea fully integrated into the right amount of sugar, put a good pearl.
Drinkable, healthy, additive-free pearl milk tea is ready, summer can add ice, winter can be hot, the shape of the pearl can also look at their own preferences, made into a square, star, black tea and milk ratio also depends on their own preferences.
What materials are needed to make your own milk tea at home?
Hello everyone, I'm Xi mom kitchen, my answer is:
milk tea, as the name suggests, is a mixture of milk and tea , milk tea in the summer is a lot of us cool summer good drink, the streets and alleys are full of milk tea store, the most common is probably the Pearl Milk Tea, in fact, there are a lot of kinds of milk tea, such as Inner Mongolia Mongolia milk tea, Hong Kong silk stocking milk tea, the most common is the pearl milk tea. In fact, there are many types of milk tea, such as Inner Mongolia's Mongolian milk tea, Hong Kong's stocking milk tea, Taiwan's pearl milk tea, etc. are all part of the category of milk tea, but the current market sells more is the pearl milk tea, as well as a variety of flavors of red bean milk tea, taro round milk tea, etc., countless.
There are too many types of milk tea, today introduced one of the most common - pearl milk tea:
Pearl milk tea is similar to the pearl inside the powder round and named, this pearl powder round for the brown or black small particles, generally cooked diameter of about 7 millimeters, this is because, if the powder round if too small to taste it Q popping flavor, if too large, it can not pass through the straw. too large, it can not be inhaled through the straw into the mouth, so the pearl milk tea for the size of the pearl is also a requirement.
Many people in the milk tea store ordered pearl milk tea, but very little do-it-yourself, now special period, I believe that many people home especially miss the taste of milk tea, the following to understand how to make their own home to make the milk flavor, tea flavor is very strong milk tea it.
(1) the production of pearls
At home to do milk tea, can be divided into two parts, one part is the pearl, the other part is the milk tea, first of all, let's understand how to make the pearl:
Pearls are generally made of tapioca starch plus brown sugar or brown sugar.
Pearls are usually made with brown sugar or brown sugar in a pot, boil the water, immediately pour in tapioca starch, quickly stir and knead into a ball, and then use your hands to roll this big ball into a grain of small pearls, and then cooked.
However, tapioca starch is not common, my suggestion is that if you don't have tapioca starch at home, you can use tapioca starch instead, as for brown sugar or brown sugar, in fact, both of them are fine, except that the pearls made from brown sugar are brown, and the pearls made from brown sugar are black, the taste is similar, Eat up the Q popping smooth and chewy.
(2) the production of milk tea
Milk tea is a mixture of milk and tea, so the home has to have tea and milk, tea can choose black tea or green tea, whether it is tea or tea bags can be.
The practice is to first put the right amount of tea and water into tea, and then mixed with pure milk into milk tea, the proportion of tea is generally less than the milk , otherwise the milk flavor is not strong, and only milk and tea, drinking taste is not so good, in addition to the need to add some sugar into the milk tea will be sweet, white sugar or rock sugar can be.
The above is the basic introduction of homemade pearl milk tea, specific pearls should be how to make, should be cooked for how long, how to soak the milk tea will taste better, the following specific narrative:
Homemade Pearl Milk Tea:Ingredients:
30 grams of brown sugar or brown sugar, tapioca starch 50 grams of boiling water 50 grams (to do the pearl), 50 grams of water (make tea), a packet of pure milk 250 ml, a black tea bag, 15 grams of sugar
Specific methods:
The first step: Take a small pot, put 30 grams of brown sugar, add 50 grams of water to boil, use chopsticks to stir the brown sugar to melt, pour 50 grams of tapioca starch, and then pour it into the water.
Take a small pot and put 30 grams of brown sugar, add 50 grams of water to boil, stir with chopsticks to melt the brown sugar, pour in 50 grams of tapioca starch, and stir quickly while pouring until the water and tapioca starch are mixed into a ball. (- turn off the heat while stirring, I use an induction cooker, with a gas stove is not recommended to do so, because it is said that the dust is not safe in case of fire.)
Step 2: At this point, the tapioca is not yet in the dough, quickly move the tapioca to the board, the board beforehand sprinkled with some tapioca, while it is hot to knead it into a ball.
Step 3: Roll the brown sugar tapioca into a small pearl, and then sprinkle tapioca starch to prevent the small pearls from sticking together, because it is their own drink, the size can be arbitrary, but it is best to be uniform in size, or else some are cooked and some are not cooked when cooking.
Step 4: Put more water in the pot, boil it and put the small pearls in it to cook for about 10~20 minutes, the pearls will float up, and then put it into cool water to soak, the taste will be more Q-bouncy.
Step 5: 50 grams of water boiled, add a black tea bag into the soak for 5 minutes, and then mixed with pure milk, add the right amount of sugar and mix well, and then put together with the pearls out.
In this way, the pearl milk tea is ready, summer drink can put some ice into it, or cold meal and then drink, winter want to drink hot can also be appropriate to heat the milk to drink, in addition to the pearl, but also according to their own preferences to join the honey beans (boiled red beans, don't cook the bloom, add sugar pickle and become), coffee powder and so on, the texture will be richer, suitable for the taste of different people.
In addition, and then teach you a special flavor ---- caramel milk tea practice:
The previous practice is the same, tea can be put or not, it is 20 grams of sugar with 15 grams of cold water, put into a pot, open medium heat to boil the water, the whole process of stirring the tools, and gradually, the white sugar melting - the water becomes less - the sugar rose! Bubbles - into a caramel color on it, pour a bottle of milk and heat until the caramel and milk mix, caramel-flavored milk tea is ready, with a unique caramel flavor, but also very good, and then add pearls or tea can be.
Caramel milk tea color, taste are very good:
Homemade pearl milk tea notes:So, making milk tea is still quite simple, is to rub the small pearl when some time, although simple, but I still summarize the notes:
(1) tapioca starch is a special starch, it is not the same as flour, it needs to be boiled water to add tapioca starch immediately
(2) Small pearls can be made more at a time, and then put into the freezer to save, but to rub so many small particles, it is very time-consuming.
(3) milk tea in milk and sugar, tea, we look at their own preferences to decide how much to put, but the amount of tea is best not to exceed the amount of milk, otherwise the milk flavor all the way, and milk with low-temperature milk, room temperature milk can be.
(4) pearl production methods and taro rounds are very similar, so you want to make taro rounds, you can use sweet potatoes, purple potatoes, pumpkin, etc. steamed and mashed into the mud, while hot, add the right amount of tapioca starch, kneaded to smooth dough, and then rolled into long strips, and then cut into a taro rounds with the size of the knuckle can be, and then cooked in boiling water, generally taro rounds floated up to indicate that the cooked, and then added to the tea, taro rounds of tea, too! The first thing you need to do is to make sure that you have a good idea of what you're doing.
Conclusion: The above is my answer about homemade milk tea and the materials needed, do it yourself milk tea additives are less, drink it also assured that interested can try.
Here to introduce you to a no! Enemy! Simple! Simple! And! Good! Drink! Caramel Milk Tea
Ingredients (2 servings):
750ml of pure milk, 8g of black tea bags (about 4 packets, I think), 40g of sugar, 15ml of water
Steps:
1.
Turn on low heat.
When the sugar water boils and starts to brown, shake the pan a little to get a more even color and to prevent mush.
2. When the sugar water turns reddish brown, add the milk.
Note Oh! This time to pour in the milk will boil vigorously! You can pour a little less to prevent overflow, and then pour in the rest of the milk. If you see the caramel become hard, don't worry ~ the back of the cooking will melt ~
3. In the milk into the black tea bags, stirring a little so that the tea bags fully immersed in the milk, and then on a low heat to continue to cook it a 5-8 minutes on it!
Cooking Tips:
Try to choose a white non-stick pan or enameled pan to control the caramelization.
Also, don't stir the caramel while it's simmering! Don't stir! Don't stir! Shake the bottom of your little pan if the color is uneven!
Ah! When we think of milk tea, we can't help but think of our little milk tea princess, Jay Chou. [teeth bared] [teeth bared]. Even pay attention to the body maintenance of the star big shot also love to drink milk tea, visible its full charm.
Milk tea, as a daily drink, is popular because of its flavor. It is also popular because it is quick and easy to make.
Normally, the milk tea we buy outside, because of the different ingredients added, the flavor is also different. The most basic milk tea, however, is the most common and the most delicious. "Milk tea", the name that tells us its main ingredient, milk tea. To make a good cup of milk tea, first you have to prepare a comfortable, delicate, milky milk, and then, you need to have a strong tea flavor, color through the red black tea leaves. These two after a certain proportion of the blend, fusion into a cup of flavorful milk tea, become the best choice for people's afternoon tea.
Here to introduce you to a home can also do the milk tea practice:
[heart] [heart] homemade pearl milk tea [heart] [heart]
raw materials pure milk black tea bags tapioca
Auxiliary brown sugar condensed milk sugar
-- production methods --
1. First, put the right amount of brown sugar in a pot (I used 70 grams of brown sugar). Pour in water (80g) and turn on the fire to cook the brown sugar water.
2. When the brown sugar boiled, sugar and water fully integrated, it will be out, pour tapioca (tapioca 100 grams divided into two times) and mix well, kneaded into a dough standby
3. black tea bags or black tea tea leaves into the pot, add about 100 grams of water, put a little sugar, cook until the tea is full of flavor, turn off the fire. In addition to prepare a bowl of white sugar water with white sugar standby. The use of later said.
4. Knead the tapioca dough, pressed into a pancake, and then cut into long strips, cut into small sections, and then kneaded into small rounds standby, (kneading small rounds of the process, if the speed is relatively slow, with a wet gauze to cover the rest of the dough, so as not to dry out and cracked.)
5. Boil water in the pot, put in the good pearl grain, open a small fire to cook, turn off the fire, cover and then simmer for 20 minutes
6. Fish out the pearl grain, put it into the cool water to rinse a few more times, and then put the pearl into the sugar water prepared in advance to soak, to increase the sweetness of the pearl.
7. Cooked black tea water out, pour pure milk and stir, put the pearls, add a little condensed milk. Stir evenly again, you can drink [Bean laugh] [Bean laugh]
There are many types of milk tea on the market, but there are also many problems, but its convenience and some elements of fashion by the majority of young enthusiasts favorite, school time, girls to a cup of pearl milk tea. Work, urban white-collar workers the whole cup of "English milk tea", in everyone's impression, milk tea as if it were a ground of imported goods;
The long history of milk teaWe all know is the traditional tea culture, the traditional tea drinks developed in China, then the milk tea, is not our predecessors predecessors, earlier also had to drink milk tea into the wind it?
Milk tea in China, in fact, there are a lot of regional classification: such as Xinjiang milk tea, which may also include different ethnic cooking methods will be different; Mongolia, Tibet, but they use the tea is basically black tea, such as coca tea, Tibetan tea. Drinking time to put salt in the majority.
But in the south, especially in Hong Kong and Taiwan is like sweet milk tea, and let many people fell in love with milk tea, in fact, the popularity of sweet milk tea, and people have a relationship with the sweet proximity, then the black tea is very inclusive of a tea, so I think the black tea to do the milk tea should be the most drinkable, and secondly in the choice of milk is also a milk tea drinkable conditions, brewing method is also a good cup of milk tea necessary conditions.
This is the first time I've seen a good cup of milk tea.
The Qing dynasty's harem masters are the most favorite milk tea
Say a little closer to the Qing dynasty's harem masters are milk tea "iron powder", which is related to their meat and milk eating habits, tea is refreshingly sweet and refreshing, there is a natural de-greasing to supplement the role of plant trace elements; the end of the Qing dynasty aristocrats Zaitao, Yun Bao Hui, "the end of the Qing dynasty life of the aristocrats," the paper has recalled the Manchu people: "The life of the Manchu people, the Qing dynasty aristocrats" is the most important part of the Qing dynasty. In the article, Yun Bao Hui recalled that the Manchus: "like to eat milk products, such as dried cheese, milk rolls, Uta and summer cheese." Such a love of dairy products Manchu people, milk tea is naturally also a favorite.
At that time, the Qing court milk tea production are taken from the freshest milk, and even according to the status of inferiority and superiority of the Manchus, to allocate a different number of cows, to ensure that they can drink to the most fresh milk tea; production of raw materials for the milk three and a half kilograms of milk, yellow tea two two, milk oil two money, one or two of the green salt, and also need to be the most top grade spring water, a good milk tea is considered to be a success! Half. But we can see, milk tea in our country since ancient times;
Now we understand the Western-style milk tea, most of the black tea and milk blended into, cook out will be more sweet and rich, is the more mainstream practice; but for the love of tea people simply have no way to satisfy their own for the pursuit of the ultimate taste, and now drink and talk about milk tea is not a lot of food, as well as some health and safety issues, the popularity of the masses. Safety issues, deeply questioned by the masses, some say how the milk tea profiteering and unhealthy, as a kind of gourmet tea drinks, if the family we can make it out more interesting?
The following is the love of tea people's gospel Oh, I personally test very good, are used to some of the original ingredients Oh, now we start to cook and drink a pot of their own super invincible milk tea it!
What kind of tea base is better for making milk tea? In the spirit of exploration, we offer the following types of tea, you can do to try, the taste is still very good oh!
Experimental test 1 - Six Castles milk tea production method
Tea: Six Castles (more than five years)
Tea maker: white porcelain pot
Capacity: 500ml
Tea volume: 8-10 grams
Ice sugar: the right amount
Operation process:
1, put the tea into a tea funnel (tea funnel put on the white ceramic pot pot pot), respectively, injected with boiling water 2 times to wash the tea (Run tea), and then poured the tea into the white ceramic pot pot. 2, injection of boiling water into the white porcelain pot pot, time to modulate the health tea gear (1.5 hours). 3, ceramic mug container, first into the appropriate amount of rock sugar standby. 4, tea, boil about half an hour or more, out of the soup into the ceramic mug (soup color black soy sauce color taste best, children can use the second pot). 5, with a teaspoon of tea and icing sugar counterclockwise stirring to about 70 --80, add milk powder stirring, be sure to stir evenly, so that the milk powder is fully compatible with the tea soup, a cup of rich and thick slippery, the taste of its level of good milk tea can be drunk.
Six Fort Milk Tea Effect: Dispel dampness, get rid of grease, warm stomach, breakfast table is indispensable to the beautiful drink.
Experimental test 2 - Phoenix single fir milk tea production method
Milk: 500ml
Preparation of tea: 3-5g
Boil tea: first tea into the milk pot, then pour into the milk, boil on high heat, turn to a small fire to cook slowly for about 2 minutes, turn off the fire! When the surface of the milk skin rises, remove the tea bags without removing from the stove. After a little cooling, you can drink it beautifully.
Tips: When the heat is still slow cooking, put in the small white tea bags, you can increase the richness of the flavor!
There is also black tea to make milk tea, we can play their own hands to make it, if you care about the value of friends can add some taro, pearl, lemon to do the decorations is also good, the main thing is to do out of their own health, happy, but also with friends to do to share exchanges!
Want to make your own milk tea at home, what materials are needed?
Milk tea because of its combination of milk and tea, silky smooth texture, rich flavor, captured the hearts of many people, even if it is more than ten dollars a cup of price, many people still have to drink every day, many young people have been inseparable from the milk tea. Many people say that a cup of milk tea can cure a bad mood.
Nowadays, the milk tea category has been very much, with tea and without tea, for some of the tea polyphenol more sensitive people, choose a cup of milk tea without tea is also very can heal the mood. I am also very like milk tea, rarely go to choose the milk tea does not contain tea, just because more like milk and tea aroma compound, but outside the sale of milk tea to find a phenomenon, is to drink after the night can not sleep, and some businesses in order to make the flavor of the milk tea is more fragrant, will add some flavors and so on to aroma.
In fact, the production of milk tea is very simple, we can easily make a very good milk tea at home with black tea, milk, condensed milk, sugar, and simple raw materials, there is no harm to the body, drink will not be too much to affect the sleep, the recent home in the house, outside of the milk tea store have not yet opened, why not do it yourself to make a cup of milk tea at home.
Ingredients
Ceylon black tea, whole milk, condensed milk, salt
-- start making --
1, 250g whole milk into the milk pot, and then pour in 70g of water, pour in black tea, and cook on low heat while maintaining a boil for 10 minutes, until the milk darkens in color.
2, with a strainer to filter the milk tea soup, according to their own taste into the condensed milk, feel not strong enough to add milk, and finally put a little bit of salt, mix well.
The practice of milk tea is not very fixed, you can also boil the tea first, boil out the thick tea soup after brewing into the milk, adjusted into the condensed milk. If you don't like condensed milk, you can also mix in sugar. The tea leaves used to make milk tea are Jinjunmei, Zhengshan Xiaojiao, Ceylon, etc. are very suitable. I sometimes buy Lipton tea bags, with boiling water to make a strong tea soup, mixed with milk powder, condensed milk, the taste of the same outside the milk tea store to sell the flavor.
To one of the easiest way to make milk tea at home
Milk tea is a kind of drink that many people like to drink, because it has a mellow taste
Preparation of materials
500 grams of milk, 10 grams of sugar, 10 grams of black tea
Add water to the pot, add black tea to cook the flavor of the tea, add the milk to cook over a low flame, do not boil, black tea penetration can be used. Do not boil, black tea penetration can be, the tea leaves sieve off, add sugar can be, a look at the will, simple milk tea production completed
Do milk tea is actually quite simple, only need milk powder (can also be pure milk), black tea leaves and sugar on it.
First of all, the pot of water into the black tea leaves to boil, boil and turn off the heat to let the tea steep a little bit, fully soaked out of the tea flavor after the tea over the consideration of out, and then add sugar and milk powder to stir evenly on it, in addition to the taste of each person to join the pearl and pulp is also very good yo
Milk Tea universal basic practices:
Milk Tea, as its name implies, is a combination of milk and tea
Milk Tea, is a combination of milk and tea
The first thing that you need to do to make the milk Tea is to make the milk and the milk, and then you need to make the milk and the milk.
Ingredients
Black tea bags: 1 packet (black tea bags, sold online)
Whole milk: 250ml
Clear water: 100ml
Sugar: 20g (mainly to regulate the sweetness of the milk tea, adjusted according to individual tastes)
Black tea bags
Preparation:
1.
1, the production of tea soup: the home of the kettle boiling hot water, the tea bag into the cup, the water boiled immediately after pouring on (similar to the "punch tea"), and then cover the lid to cover the cup, simmering tea for more than 5 minutes (similar to the "baked" or "boiled tea"). (similar to "baking tea" or "boiling tea"). (This step of making tea soup is actually simplified, the best practice is to prepare two pots, or two cups that can be heated, a cup into the tea bag, when the hot water boiled into the hot water, that is, brewing tea, and then boiled on the 3 minutes, and then smothered tea for 5 minutes, taking into account the conditions of many people do not have, so simplified the steps). Its is the fundamental purpose is to soak the tea soup, so that the flavor of the tea is released.
2, brewing milk tea: add sugar in the tea broth and stir, and then take a depth of the spoon, the first tea broth as high as possible to scoop, and then slowly pour the milk into the tea cups, repeat scooping soup until the milk and tea completely integrated until (low difficulty to mimic the "pull tea").
This is a simple milk tea is done. I'd like to share my experience with you and your favorite dishes.