Coloured glaze osmanthus coconut grove
Materials/
Osmanthus fragrans 2g water 100ml? White bean jelly 5g? Three ice cubes
Watson's coconut grove soda half a bottle? Coconut juice 100ml
Practice/
1. Pour osmanthus into water, heat it with bean jelly, cool it to make osmanthus jelly, and put it in a cup as a base.
2. Add ice cubes and fill with soda water.
3. Coconut milk bubbles and falls on it.
Litchi, sea salt, milk and martini
Materials/
3 spoonfuls of crispy skin? Blue orange syrup 10 ml ice cube 3.
Half a bottle of litchi martini soda? Sea salt milk cap 70 ml
Practice/
1. Add crispy bam and oranges to the cup.
2. Add ice cubes and 9% soda water.
3. Beat the whipped cream into a slow-moving container and pour it on it to enjoy.