I often have friends who say that sharing spaghetti is troublesome. Can I share something simple? So today I want to share a delicious cold dish. The ingredients needed are cabbage and peanuts. Autumn is the season to eat cabbage. Cabbage is rich in nutrition, high in protein and vitamins, and moderate in price. It is a favorite vegetable of many people. It is usually used for frying and eating. Today, it is easier to share with peanuts. This is better than making spicy cabbage. Let's see what I did.

We all know that cabbage can be eaten not only fried, but also in cold sauce. Speaking of cold sauce, do you want it hot? Today, I want to share the correct way to eat salad. If you understand this, you can not only keep the original flavor and nutrition, but also save time and energy. Many people still don't know this. When they eat cold cabbage, they usually like to iron it. In fact, there is no need to iron the cabbage at all. Just marinate the cabbage with salt for a while. It not only tastes crisp, but also won't lose its nutrition. The specific way is lower than the required ingredients 1, cabbage, 1 peanut, 1 fan, 1 red pepper, 3 dishes 1 spoon pepper, garlic, 2 teaspoons Chili powder, 1 tablespoon salt, and appropriate amount of cooking oil and soy sauce.

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