Their difference is mainly the difference in flavoring;

The taste of braised eggplant is salty and fresh, with a slightly sweet aftertaste.

Fish-flavored eggplant is flavored to fish flavor, i.e., salty is the main flavor, on the basis of this main body and then adjusted slightly sour, slightly spicy, slightly sweet taste. It is similar to the kind of aroma and flavor you get when you fry and cook fish at home.

Additionally, the braised eggplant heavy with garlic, and fish-scented eggplant can not be less scallions as for the sauce burst eggplant is mainly added to the pasta sauce, salty, fragrant, sauce flavor.