Now people's diet is getting better and better, and the requirements for food are getting higher and higher. Not only the pursuit of satiety, but also the dishes are delicious. In recent years, it is required to break the healthy diet reasonably. Jiaozi, a kind of beef mushroom, is a healthy and delicious food. Beef itself is rich in protein ingredients, which can enhance people's resistance more than other meats, and has the effects of warming stomach, nourishing and resolving phlegm.

Jiaozi's stuffing with beef and mushrooms is like this. The required raw materials are 1 Chinese cabbage, minced beef, mushrooms, cowpeas, shrimps, eggs, half a handful of onions and dumpling wrappers. Appropriate amount of vegetable oil, soy sauce, salt and sugar, chicken essence, starch, yellow wine and black pepper.

Beef stuffing, fat and thin, stir, add two eggs and stir. Oil and eggs play a role in making meat stuffing more moist and smooth; Add half a handful of onion or garlic to deodorize and stir; A little shrimp, stir; Add a little vegetable oil, salt, monosodium glutamate, sugar, cooking wine, soy sauce, starch and pepper and stir clockwise. Finally, put it into a cold storage room for ice cooling; Cowpea, chopped. The amount of cowpea is about half that of Chinese cabbage; Mushrooms, chopped; Chinese cabbage, chopped; Pickling water. Put cowpea, mushroom and Chinese cabbage into a container, add salt while stirring, and marinate with water for about 15 minutes. Filtering the water in cowpea, mushroom and cabbage; Take out minced beef, mix all fillings and stir clockwise; Wrap it and cook it in a pot.

Jiaozi is a favorite food for many people. If you don't want to cook, just pack a jiaozi. The stuffing of beef and mushroom dumplings is delicious and nutritious. Beef itself is rich in protein, which nourishes and nourishes the stomach. Mushrooms also have the functions of improving immunity, delaying aging, resisting cancer and lowering blood pressure and blood lipid.