The home recipe for steamed carp is as follows:

Ingredients: 1 carp, 15 grams of shredded green onion, 15 grams of shredded ginger, 2-3 green onion segments, 2 tablespoons of oil, 4 teaspoons of soy sauce for steaming fish and 8 grams of peppercorns.

1. Prepare the ingredients.

2, fresh carp slaughtered, cleaned. Cut 3-4 knives on the carp's body diagonally.

3: Arrange scallions on a plate, rack the fish on top, tuck the shredded scallions and ginger into the belly of the fish, and sprinkle the remaining shredded scallions and ginger over the fish.

4: Boil water in a steamer, place the tray of steamed fish in the steamer and steam over high heat for 7 minutes, then remove the fish and pour out the juices.

5, take an empty pot, the pot of oil to seventy percent of the heat, will be peppercorns into the fried flavor and remove.

6, first in the steamed carp surface evenly drizzled with a little steamed fish soy sauce, and then the hot oil drizzled on the fish can be.

7, finish.