Today, I will teach you how to make cranberry nut cheese bread at home. Please prepare the toaster and oven. The finished product will be soft and sweet when it is baked. It tastes delicious!
However, because I was lazy and didn't do overnight planting, the practice of dough was slightly changed to be simpler.
Prepare cranberry nut cheese stuffing to be wrapped in bread. Soak 40g of dried cranberries in hot water to soften and then drain water. 10 Crush a few nuts (almonds, walnuts and cashews can be used), add 70g of cream cheese, stir well, and then put it in the refrigerator for later use. This cranberry nut cheese is delicious, with sour and sweet cranberries, fragrant and crisp nuts and cream cheese.
Because the dough made by the formula of the previous soft condensed milk meal package is loose and delicious, I decided to use the white dough of this formula to change into other soft bread. However, if you make bread that needs manual shaping, it will be difficult to shape it because of too much water. After several attempts, I adjusted the water slightly, as follows:
250g of high-gluten flour, 25g of unsalted cream, Yakult 1 70g, sugar15g, 3g of salt, 20g of condensed milk, and a spoonful of yeast powder are put in the yeast box.103tThe bread maker selects the "dough" trip.1hour later.
This amount can be used to make 9 loaves at a time, which is less than half of the baking tray. In order to make effective use of the oven, two pieces of dough will be made at a time, so that 18 loaves can be baked at a time. Both pieces of dough are beaten by a bread machine, but one dough is beaten twice in the "oolong noodle" mode (the formula is the same, but the first time, no salt-free cream is added, and then the yeast powder is directly mixed with flour and other materials. Add the unsalted cream when beating for the second time), then take out the dough and ferment it in the oven for the first time (40-60 minutes), and then make the other dough directly in the dough mode (about 1 hour), so that the two doughs can be made in about the same time, and the following shaping and second fermentation steps can be done together.
Divide the dough into 9 small portions, then cover it with a wet cloth and let it wake up at room temperature for 10 minutes, and then you can start shaping.
The first step is to roll the dough to grow, the width need not be too wide, and the length can be longer.
The second step is to put the prepared stuffing on the front of the dough. I made 9 packages of cranberry nut cheese and 9 packages of extra honey red bean stuffing for cake rolls.
The third step is to wrap the stuffing and then cut out some whiskers at the end with a scraper.
The fourth step is to slowly scrape the dough from the front edge and roll it up with a scraper, and it is finished.
Put it on a baking tray, and the dough is neatly arranged and shaped one by one. Some of them are too greedy to pack too much stuffing, showing signs of exposure.
Then put the baking tray in the oven for the second fermentation, and let it ferment for 40-60 minutes, then the dough will grow round and fat, close together, and then the oven will be preheated to 170 degrees. At this time, sieve and sprinkle some flour on the dough for decoration.
Send it to the oven.
Bake it at 170- 180 degrees for 16- 18 minutes, and it will be ready to be baked.
Beautiful appearance, soft Q dough, sweet and sour and crispy stuffing, great success!
Hello everyone! I am a city food newspaper. In my daily life, my friends love to call me the city food king. I like cooking and trying to make new recipes. From time to time, I will wander the streets of the city looking for delicious food. The delicious food will remain in my memory, and I will convey the joy of food through words and share it with my friends who also love to eat. It's nice to meet you. This is the end of the baking recipe "Cranberry Nut Cheese Bread" shared today. I think, the so-called delicious dishes do not need too much seasoning, simple and fresh ingredients, and simple dishes are delicious. Leave a message in the comment box below to share your opinion. Thank you for taking time out of your busy schedule to read this article.