Ingredients ?

Light cream 250

Milk 250

Egg yolk mixture 100

Sugar 60

Salt a pinch

Durian meat (D197) 100

Caramelized sugar layer:

Sugar moderate amount

Method for caramelized durian crème brulee ?

Use Malaysian high quality Elvis Presley durian meat.

Take out the desired amount of durian meat and thaw it naturally.

After that, blend it into a fine puree with a food processor.

Whisk the egg mixture with an egg whisk until white. Add the milk, light cream and sugar mixture that has been slightly warmed to hand temperature. Fold in the durian puree. Sift through a sieve 2 times.

Bake in the middle of the oven at 130 degrees Celsius over water until the surface wobbles gently when pushed.

Baked pudding can be wrapped in plastic wrap and stored in the refrigerator.

When it's time to eat, take it out of the fridge, spread a layer of sugar and burn it with a torch to make a caramelized layer. Spread and cool, then crack the caramel. Eat