Materials?

Longli fish, salt strips, black pepper cooking wine, lemon butter

How to fry Longli fish with butter and lemon?

1. Marinate the fish with shredded ginger, cooking wine, a little salt and black pepper for half an hour, and spread some lemon slices on the top and bottom.

2. The whole piece is not easy to fry after pickling, and it is divided into three sections. Use kitchen paper to dry the fish, dip the front and back sides in raw flour, and shake off the excess raw flour for later use.

3. Heat the butter, soak the fish in the egg liquid before cooking, and then fry the fish in the pot.

4. Fry the fish with a small fire, you can cover it properly and fry it for a while, and master the tips of the heat: you can look at the seam in the middle of Longli fish, the color changes, and the whole fish is cooked.

skill

Put the fish in the oil pan, then set the egg liquid on medium heat, and then change it to low heat.