Lamb Chops 500g

Accessories

Garlic Cloves Oil

Ice Sugar Wine

Pepper Soy Sauce

Salt

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Practice

1.

Lamb Chops Chopped Into Small Pieces,Soaked In Cold Water And Then Rinsed

2.

2.

Cold water into the pot, boil and skim off the foam

3.

Fish out and rinse clean attached to the lamb chops on the foam, drain the water standby

4.

Put a little oil in the pot and heat, put the rock sugar stir fry until melted to be a slight red color

5.

Put in the lamb small chops and stir fry on the color of sugar

6.

The lamb chops and stir fry on the color of sugar

6.

The lamb chop and stir fry on the color of sugar

6.

The lamb chops and stir fry on the color of sugar.

Add cooking wine and pepper to taste

7.

Put in the right amount of dark soy sauce and stir fry evenly, so that the color of lamb chops become red and thick red

8.

Fill the water did not exceed the lamb chops, and at the same time, threw in a few cloves of garlic with the boil

9.

The high-fire boil, then turn to a low-fire simmering until the sauce thickened, add salt to taste, and then out of the pot! Plate can be

Tips

1. In order to remove the smell of blood in the mutton chops, soaking time in the middle of the best to change the water a few times.

2. Stir-frying sugar color, the oil should not be too hot, can be at the same time in the pot, simmering over low heat, slightly red when you can put the lamb chops, so as not to fry too much taste bitter.

3. Stewing lamb chops water is best to put enough at once, if the soup stew is gone, lamb chops are not rotten, need to add water to continue to stew, if you have to heat the water, otherwise it affects the quality of the finished product and flavor.

4. Northwesterners do lamb rarely add seasoning, pepper and other flavorful spices, for fear of taking away the flavor of the lamb, I think it makes sense, so this braised lamb chops I did not put those seasonings, but put a few garlic cloves with the cooking, is not to say that "eat meat, not garlic, nutrients, reduce by half," it, so let's put a little bit of garlic.