1. Material: 600g of small yellow croaker, appropriate amount of onion, ginger and garlic, and appropriate amount of bean paste.

2. Small yellow croaker scales, gills and intestines are washed.

3. Make oil in the pot, and put the small yellow croaker into the pot when it is 70% hot.

4. Fry the small yellow croaker until golden brown on both sides.

5. Put the remaining pieces on the edge of the pot, add a little oil to the pot, add pepper when it is 60% hot, add onion, ginger, garlic, dried pepper and bean paste and stir-fry until fragrant.

6. After the liquor is cooked, add the small yellow croaker, add water to the fish, and add vinegar, salt and sugar to taste.

7. Cover the fire and thicken the soup and order monosodium glutamate.