Xiamen is located along the coast of Fujian, with beautiful scenery and developed economy, which is deeply loved by tourists and friends. In addition to those famous scenic spots, Xiamen also has many special foods, which are very delicious. Then this issue of food culture will take you to know the special food that Xiamen must eat.

Shadie noodles

Satay noodles are a special food in Xiamen. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-fried and ground to make sand tea sauce for use, plus optional ingredients: lean meat, fish balls, squid and so on. It is definitely rich in content and unique in flavor. It's worth a try.

Frozen bamboo shoots

Frozen bamboo shoots, a traditional snack in Xiamen, is a frozen product processed by specialty products. According to legend, the inventor is the national hero Zheng Chenggong, which contains chewing gum. The main raw material is a bug, which is two or three inches long. After boiling, the colloid contained in the insect body is dissolved in water, and it condenses into blocks after cooling. Its meat is clear and delicious.

Fried oysters

Fried oysters are a traditional snack in Xiamen. According to legend, in 16 1 year, when the Dutch army occupied Tainan, Zheng Chenggong led the troops from Luermen, intending to recover the lost land. Zheng Jun was unstoppable and defeated the Dutch army. In a rage, the Dutch army hid the rice. Zheng Jun was in a hurry for lack of food, so he simply took local materials and collected larvae and larvae.

Roasted Meat jiaozi

Roasted pork zongzi is a traditional food in Xiamen. It is made of mushrooms, shrimps, taro, chestnuts, pork and glutinous rice. When making, the glutinous rice is soaked, dried, mixed with marinated soup and scallion oil, fried in a pan until it is dry, then mixed with braised pork and raw chestnuts, wrapped with bamboo leaves and cooked. Jiaozi with minced meat should be eaten while it is hot, and it will be even more delicious with seasonings such as sand tea sauce, minced garlic and red hot sauce. Barbecued pork buns have a long history, are sweet and smooth, oily but not greasy, and are carefully crafted.

Fried spiced

Fried spiced food is a traditional characteristic food in Fujian. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when the oil surface floats, it should be turned frequently, so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.