Lotus root meatloaf is a very sweet and rich delicious home cooking, easy to do, the lotus root itself has starch glue, so and the minced pork stirred together without the need to put raw flour, steamed out of the finished product tastes great, the following to share its practice to everyone's reference.

150 grams of lotus root, 200 grams of pork, ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.

Lotus root and pork ready.

Peel the lotus root and cut it into cubes.

Chop the pork into patties and marinate for a few minutes with salt, ginger paste, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine.

Then put the lotus root minced and meat patties mixed into a larger plate, mix well, with the hands of kneading for about 5 minutes, scratch out of the glue is very sticky until.

Then put it on a plate and flatten it with your hands.

Place the pot on high heat and steam for about 15 minutes.

Open the lid, lotus root and minced meat stick like a big cake, and the flavor is strong, very delicious and sweet.