Cooked flour is made of common flour.

The method of making moon cakes includes the following steps:

Raw materials:

1. Ingredients: 22g of gluten flour, 15g of invert syrup, 4g of scooped water, 18 salted duck egg yolks and 27g of red bean paste.

2. Accessories: 5g of corn oil, 1 egg yolk, 2g of anti-sticking flour and white wine.

Step 1: Pour the invert syrup, scooped water and corn oil into a basin and mix well.

step 2: then sift in the medium gluten flour.

Step 3: Wrap the dough in plastic wrap and put it in the refrigerator for more than 1 hour.

Step 4: Spray duck egg yolk with high-alcohol liquor, put it in the oven, bake at 17 degrees for 8 minutes, and take it out to dissipate heat.

Step 5: After the egg yolk is cooled, put it into the bean paste.

Step 6: Wrap it and knead it. The total weight of egg yolk and red bean paste is 3g.

Step 7: Knead the dough with the stuffing and the crust, and prepare a 5g mold with the stuffing of 3g and the crust of 2g.

Step 8: Take a piece of dough and press it into a circle on the palm of your hand, then add the egg yolk and bean paste stuffing, and slowly tighten the seal with a tiger's mouth and rub it into a circle.

step 9: roll it in flour for a while, and then shake off the excess flour.

Step 1: Sprinkle flour into the moon cake mold and shake it evenly, then pour out the excess flour.

step 11: put the wrapped cake blank into the mold.

Step 12: Reverse the mold and press it down hard.

step 13: demoulding, shaping and placing in a baking tray.

step 14: at this time, the oven is heated up and down at 18 degrees for 5 minutes, and water is sprayed on the surface of the moon cake during preheating.

step 15: after the oven is preheated, put the baking tray on the lower floor (middle floor if the oven is large), bake for 6 minutes and take it out.

Step 16: Break the yolk. Before brushing the egg liquid, it is best to scrape off the excess egg liquid on the bowl mouth after the brush is stained with the egg liquid, and then brush the moon cake, so that the egg liquid brushed is clear and not sticky.

step 17: after the moon cake is taken out of the oven, let it cool a little and you can brush the egg liquid. (Remember, don't be greedy for egg liquid, just a thin layer is enough.)

Step 18: Preheat the oven at 18 degrees for 5 minutes, then put the baking tray on the lower layer again (if the oven is large, put it in the middle layer), and continue baking for 15 minutes before coloring.

step 19: the freshly baked moon cakes are hard and have a bad taste. After the moon cake is cooled, it should be sealed for one or two days, and then it can be enjoyed after returning oil. At this time, it tastes more fragrant and tastes the best.