Pea starch 250g

Cool water 1400g

Cool water (filtered) 1000

Super easy way to make homemade cold skin

The starch is stirred with 1000g of water, then left to stand for about 20 minutes and then poured out the water. Step 1

Pour 1400g of water into a clean pot and bring it to a boil. Step 2

Add a little more water to the filtered starch (don't add more than 100g) and slowly stir with chopsticks so that the starch can be stirred well into a liquid form. The first step is to add the starch to the boiling water, and then add the liquid starch to the boiling water, pouring it in as you go.

Stirring the super simple homemade cold skin practice Step 4

Stir into a transparent gelatin form and then pour into other containers (large soup bowls or pots), and then leave it to cool down. p>