The practice of braising fish head tofu.

Braised fish head tofu is as follows:

1. Material: 400g fish head and 2 pieces of south tofu.

2. Seasoning: 1 tsp salt, 5g onion, 10 slice ginger, 5 cloves garlic, 1 tsp cooking wine, 1 tsp soy sauce, 14 tsp soy sauce, 1 tsp oyster sauce, etc.

3. Marinate the fish head with cooking wine and refined salt 10 minute. Dice tofu, chop garlic with a knife, cut onion, slice ginger and red pepper.

4, the pot is hot, add 1 tbsp oil to heat, add the drained tofu, and slowly fry.

5. Turn it with chopsticks halfway, so that all sides are fried into golden brown.

6, hot pot hot oil, add dry fish head and stir fry slowly.

7. After frying one side, fry the opposite side and add ginger slices. After frying, add water to boil.

8. Add the fried tofu and all seasonings, and turn to low heat after the fire is boiled.

9. Finally, add shallots and water starch to thicken, and put red pepper on the surface after serving.