Why do you like to use filling for making pine nut corn?
Pine kernel corn this dish is fragrant and refreshing, very popular, my family young and old also like to eat this dish, you can say that every time is a CD-ROM end, I fried this dish son can eat two bowls of rice.
The following answer to why the author likes to use the filling, this may have something to do with life now, working people are busy, there is not so much time to deal with food, filling corn kernels with a convenient, but also can be stored for a longer period of time, go to the supermarket to buy a few cans to put the home more convenient, and now most of the shopping in the network, filling corn is also convenient to transport and preservation of freshness.
To share with you pine nut corn practice tips!
Preparation materials: 200 grams of corn kernels, 50 grams of pine nuts, 50 grams of carrots, 50 grams of cucumbers.
Seasoning: sugar 10 grams, a little salt grams, a little vegetable oil
Do pine nuts corn is mainly pine nuts to be crispy enough, in the addition of sweet corn and carrots, cucumber diced crunchy, it is a plate of delicious dishes.
Cut the carrots and cucumbers into bite-sized pieces in advance.
The first step is to start a pot of boiling water, put a small amount of water, when the water boils, put salt, vegetable oil, corn blanch in the pot, and then put the carrots blanch.
The second step of the frying pan hot oil, oil temperature of 70-80 degrees to the pine nuts into the stir-fry, stir-fry flavor after the pine nuts.
The third step in the pot into the sugar with a small amount of water to boil, and then just blanched corn kernels into it, while cooking while stirring, the sugar juice dry after the carrots into the carrot diced cucumber diced with 2-3 grams of salt and mix well together, and finally add just stir-fried pine nuts into the fried evenly.
Tips pine nuts must be fried in advance, so eat more crispy, conditions can be over the hot oil, so that the pine nuts taste more fragrant
Some friends may ask? There is no canned corn how to do?
In fact, the use of canned corn is convenient for everyone to save time, if there is no canned corn, you can buy fresh corn, their own kernels peeled out, and then blanched, fried flavor is almost the same, except that the corn inside the can canned corn can be preserved for a longer period of time.
I am Chaozhou Ah Xiu, we have any questions can leave a message in the comment section!!!!!