The most authentic duck blood vermicelli looks like the picture below:

Recommendations:

Ingredients:

Duck broth 400-460 grams, 160-200 grams of vermicelli.

Accessories:

60 grams of duck blood, 10 grams of duck gizzard, 10 grams of duck intestines, 10 grams of duck liver, 5 grams of tofu nuts

Seasoning:

1-2 grams of salt, 1 gram of monosodium glutamate (MSG), 1 gram of chicken powder, 2 grams of duck blood broth seasoning, 2 grams of pickled soybeans, 3 grams of peanuts, 2 grams of squash, 5 grams of green onions, 5 grams of duck seasoning oil.

Method of preparation

1. Boil a pot of water, pour a tablespoon of monosodium glutamate (MSG), salt, and Chi-Strength Chicken Seasoning, scald the cilantro in boiling hot water, and cut up the cooked duck intestines and duck liver for later use.

2. Boil the soup, cut the duck blood into strips, cut the avocado into triangles and put them into the soup to cook.

3. After a minute or two, fish out the duck blood, and after a while, when the avocado seeds are cooked, turn off the fire to the minimum, put the duck blood in, let them stew slowly, keep the temperature does not drop.

4. Put the vermicelli into a bamboo colander, blanch them in the soup for a minute or two, and pour them into a bowl.

5. Then fish out the appropriate amount of duck blood and oil fruit into the bowl, put the cut cooked duck intestines, duck liver on the fans, clip a few cilantro, dig spoons of spicy oil, use chopsticks to stir a little bit, a bowl of colorful and beautiful duck blood vermicelli soup is ready.