Difficulty: Cooking (Advanced)
Time: 1 hour or more
Main ingredients:
fresh shrimps
Octopus pill
fish ball
shrimp ball
shrimp dumpling
fish sausage
Qinqinchang
Scalded garlic leaves
lotus root
Cauliflower
Lettuce with loose leaves
Crown daisy
Enoki Mushroom
spinach
Auricularia auricula
Accessories:
Hot spicy dip landmarks
pepper
pepper
salt
white pepper
monosodium glutamate
sesame oil
Practice steps:
1. Treat the ingredients first, wash and peel the lotus root, and then slice it. The cauliflower is broken into small flowers, and the fungus washes away the sediment.
2. Wash lettuce, chrysanthemum and garlic.
3. Wash the fresh shrimp and remove the shrimp line. The big fish ball was cut in half with a knife.
4. Boil the water in the pot and blanch the lotus root slices and cauliflower for later use.
5. Blanch all kinds of meatballs in water (because meatballs are frozen and cannot be cooked directly, they must be blanched), and take them out to control the net moisture.
6. Cut garlic into sections, cut chrysanthemum directly into two sections, cut oil wheat vegetables into large sections, and cut dried red pepper into sections for later use.
7. After the ingredients are ready, stir-fry the vegetables first.
8. put oil in the pot
9. Add minced garlic and stir-fry until fragrant, then add Artemisia selengensis, oil wheat, garlic and Flammulina velutipes and stir-fry. When the dishes in the pot are wilted, take them out immediately.
10. Put the base oil in the pan, add the minced garlic after the oil is hot, and add the dried red pepper and hemp pepper to stir fry.
1 1. Add a proper amount of mala Tang seasoning and stir-fry in red oil (the amount of seasoning depends on the amount of food and your own taste).
12. Stir-fry the fresh shrimp and then stir-fry all kinds of balls.
13. Add black fungus, roasted cauliflower and lotus root slices, as well as freshly fried vegetables.
14. Add a little salt, white pepper and a little monosodium glutamate to taste and stir well.
15. Finally, pour a few drops of sesame oil from the pot.