The side effects of women eating sea cucumbers are: they may get angry.

Sea cucumber protein is too high, which will increase the burden on the kidneys. At the same time, although patients with liver disease should consume a certain amount of high-quality protein every day, excessive consumption will put a certain amount of pressure on the liver, so the daily consumption should not exceed 50 to 100 grams.

Sea cucumbers have extremely high protein content and can produce a large amount of uric acid during metabolism. If not excreted in time, urate crystals can form in the joints after being absorbed by the body, aggravating the patient's condition. . Experts remind that sea cucumbers are slippery and are not suitable for people with frequent diarrhea to eat large amounts of sea cucumbers. Because fresh sea cucumbers may carry bacteria or even viruses, eating raw sea cucumbers is more likely to cause diarrhea, and the nutritional value is not easily absorbed by the body.

Sea cucumber is as famous as ginseng, bird's nest and shark's fin, and is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica" records: Sea cucumbers are sweet and salty in taste, nourish the kidneys, benefit the essence, absorb urine, aphrodisiac and treat impotence. Its nature is warm and tonic, and it can nourish the enemy, hence the name sea cucumbers.

Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered people's dining tables. The living environment determines the quality of sea cucumbers.