The way to eat the real mutton buns is very particular.

Steamed bread is the protagonist, some amateurs, grab and break a few large pieces into a bowl, thinking that everything is fine, just waiting to enjoy it. This is the most amateur and lowest way to eat. The standard breaking method is to pinch with nails, the smaller the pinch, the better, and the thicker the cooking, the more delicious and fragrant it is.

Different breaking methods naturally make the taste far worse. The machine is twisted, and the force is exerted on the edge of the steamed stuffed bun. The taste is difficult to invade, so it is not as delicious as hand-breaking.

If a few people naturally want other dishes, such as sheep's hoof, sheep's tendon, beef and so on. There are still a few bottles of wine that they can chop in Shaanxi dialect.

Generally, laymen eat steamed stuffed buns and mutton, thinking that they mainly eat meat. This is a misunderstanding. In fact, experts know that mutton is mainly soaked in soup, and soup cannot be separated from sheep oil. Authentic mutton is soaked and oily when eaten.

The way to eat mutton buns is also very particular. A layman will burn his tongue when he first starts eating. The standard way to eat mutton buns is to stir them with chopsticks from the periphery of the bowl. Because the periphery of the bowl dissipates heat quickly, instead of eating it from the middle like noodles.

Don't chew the bread in the soup, just put it in your mouth and take a sip. When a bowl of soup is wrapped, there is white oil on the lips and sweat all over. Most people's noses will involuntarily flow down, which is not good-looking, but comfortable.

The practice of mutton bread in soup:

The real steamed bread is not steamed bread, but a half-baked cake. It is said to be half-cooked, because when boiled or soaked, the cake will not become confused and half-cooked. First, it can save time, and second, it can make the cake and soup integrate, so that the soup is not soup, and the cake is cake. The standard mutton bubble should be half-dissolved and half-boiled.

Let's start with meat and soup. Whether boiled or soaked, a portion of meat and a portion of soup are expensive. Order original soup or broth at the Paomo Restaurant. According to friends, this soup is not simple. You have to put dozens of kinds of big ingredients (think about it, if it is simple, everyone will cook it), then put sheep meat and sheep bones in it and stew it for a few days and nights with low fire to form a real soup.

Side dishes: Generally, side dishes include garlic sprouts, vermicelli, yellow flowers, fungus and so on.

Side dishes: generally, there are Chili sauce, sugar garlic and kimchi.