(2) It is found that the ham sausage has been expanded in packaging, which indicates that there is bacterial reproduction, and the food is spoiled and cannot be used;
(3) The ham sausage is rich in meat, and the meat is rich in protein;
(4) Iodization in salt can effectively prevent goiter.
So the answers are:
(1) Date of production; ? Shelf life?
(2) no; ? Has deteriorated
(3) protein; ? Amino acid
(4) Endemic goiter (big neck disease)