The materials that need to be prepared in advance are: fish 1 strip, half a piece of tofu, appropriate amount of oil, a little salt, appropriate amount of cooking wine, a little old vinegar, half a spoonful of sugar, 4 slices of ginger, appropriate amount of chopped green onion, 4 garlic cloves, appropriate amount of coriander, star anise 1 piece, thirteen spices 1 spoon, appropriate amount of soy sauce and oyster sauce.

1, one fish, washed, scaled and gilled.

2. Cut the tofu into pieces.

3. Prepare auxiliary materials.

4. Mix soy sauce, oyster sauce, cooking wine, aged vinegar and sugar.

5, hot pot cold oil, onion, ginger, garlic, star anise, thirteen incense.

6. add water.

7. Pour in the sauce.

8. put in the fish.

9, put tofu. Cover the lid, bring it to a boil, and simmer for about 40 minutes on medium fire. During this period, slowly grab the bottom with a shovel to prevent the pot from burning.

10, stew until it is about this.

1 1, put into a plate and sprinkle with chopped green onion and coriander.