Because of the growing environment. So crystal shrimp so tender. The environment in which the crystal shrimp grows makes the meat tender, and when you cook it, you can blanch it in boiling water for 10 minutes.

Crystal shrimp is a traditional dish, belonging to the Shanghai cuisine. It has been recognized as the best dish in Shanghai. It has a wonderful aroma and is as crystal clear as a pearl. The main ingredients are shrimp and eggs. Stir-fried shrimp without any ingredients, a plate full of shrimp, bright and clear, and soft with crisp.

Methods

The river shrimp rinsed with clean water, add salt and baking soda bleaching process to shrimp finished Ying-like, and then rinse with water to remove the salt flavor baking soda flavor, filtered and dried with salt, sugar, egg white and starch sizing to be used.

Pot on medium heat scoop into the peanut oil burned to 5 mature, put into the river shrimp slurry, with a hand spoon will be shrimp sliding open to mature pan, pour into the drain drain into the plate is complete. 500 grams of river shrimp, egg 1 egg white only 10 grams of wine, 15 grams of starch, 50 grams of salt, sugar 1 gram of edible baking soda 0.5 grams, 1500 grams of peanut oil.