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How to fry chicken legs is delicious and simple.
Super simple and delicious home-cooked fried chicken legs

material

chicken thighs

2

green pepper

one half

Onions, ginger and garlic

Proper amount

Cooking wine

5ml

Weidamei soy sauce

15ml

Consume fuel

5ml

salt

Proper amount

refined sugar

1?o'clock

Super simple and delicious home-cooked fried chicken legs

Step 1

Wash two pieces of chicken legs and put them in a basket to drain.

Second step

Prepare onions, ginger, peppers, minced garlic and shredded peppers.

Third step

Heat oil in a pan, add onion, ginger and pepper and stir-fry until fragrant.

Fourth step

Stir-fry the chicken legs for a while until the color turns white.

Step five

Add 5ml cooking wine and continue to stir fry.

Step 6

Add about 15ml Weidamei soy sauce and stir-fry for a while.

Step 7

Pour in the right amount of hot water, not too much, and turn to low heat for more than ten minutes.

Step 8

Add 5ml fuel consumption.

Step 9

Add shredded green pepper, minced garlic, proper amount of salt and a little sugar, and collect the soup over high fire.

Step 10

Out of the pot, you can eat it. It's delicious.

Super simple and delicious home-cooked fried chicken legs tips

In fact, this dish is super simple, but I'm afraid everyone can't understand it. I just talk too much. Don't use hot water to wash chicken legs, or the meat will not be tender. Put hot water in the frying process, and finally, be sure to put less sugar, otherwise it will be too sweet.