Egg yolk mooncake is one of the famous traditional Chinese pastries and has always been a popular mooncake. The skin of egg yolk mooncakes is relatively thin, but there are really a lot of fillings inside. The egg yolk inside is delicious and soft and crispy. Usually this kind of mooncake is not easy to break the skin and reveal the filling, and it has a "good-looking" temperament because its skin surface is printed with regular patterns and beautiful words. The whole mooncake looks very regular in shape, just like wearing a uniform. A very nice dress.

Handmade flower mooncakes

The sweet rose filling is rich in floral fragrance, and the outer shell is softer than salt and pepper crispy mooncakes. After one bite, the texture is more solid than ordinary flower cakes, but not the same. There is no greasy feeling that is common in Chinese lard snacks, leaving only a mouthful of floral aroma.

Snow-skin mooncakes

No need to bake, the process is simple, the mooncakes are white in appearance, soft and smooth in taste, and slightly elastic.