1. beef, potatoes, carrots, clean all diced

2. ginger slices, cilantro section prepared

3. rice washed into the cast-iron pot, add an appropriate amount of water

4. pot of hot oil to fifty percent heat, put ginger, garlic seeds and cilantro root stir-fried flavor; into the diced beef stir-fry (there is time, if the beef with raw meal and soy sauce marinade fifteen minutes better)

5. If you have time, the beef plus cornstarch and soy sauce marinade fifteen minutes better)

5. Beef frying after browning, add the right amount of soy sauce and stir fry evenly

6. Put the diced potatoes and diced carrots and stir fry evenly together, add salt to taste

7. Stir fry the beef and potatoes poured into an iron pot, high heat boil and then change to a small fire slowly simmering

8. Basically, twenty minutes after the almost are Cooked, turn off the fire and then simmer for three minutes

9. With a wooden spatula, mix evenly, add lettuce and then simmer for a minute

10. out of the pot before mixing once again (I also added a little soy sauce for boiled rice, there is no save, or oyster sauce instead of can)