Composition:
Ingredients: 200g spareribs, bamboo shoots100g.
Accessories: monosodium glutamate, salt, cooking wine.
Steps:
1. Wash ribs.
2. put water in the pot and put the ribs in the water.
3. Take out the blanched ribs and wash them for later use.
4. Drain the water in the electric pressure cooker and add the cooked ribs.
5. Add cooking wine, ginger slices and star anise.
6. Add boiled bamboo shoots, cover the pressure cooker, and hold the pressure for 15 minutes after SAIC.
7. Put some salt before cooking.
8. Add appropriate amount of monosodium glutamate and stir well.
9. Get ready to serve.