1. Different production methods
1. Tomato paste: a concentrated paste-like product of tomatoes, which is made from mature red tomatoes through crushing, pulping, peeling, seed concentration, canning and sterilization.
2. Sweet and spicy sauce: a rich and strong seasoning sauce made of tomatoes, red peppers, west Indian cucumbers (and spices).
2. Different eating methods
1. Ketchup: It is widely used in western food, and it is mainly used in the preparation of "tomato juice flavor" with strong sweet and sour taste in Chinese cooking. Such as fish flowers in tomato sauce, diced tomatoes and rabbits, and tenderloin in tomato sauce.
2. Sweet and spicy sauce: It can be served with meat cold cuts and cheese.
Third, it is suitable for different tastes
1. Tomato paste: The finished product is bright red paste with the unique flavor of tomatoes.
2. Sweet and spicy sauce: the sweet type is suitable for people with light taste, and it is also the most popular taste of sweet and spicy sauce on the market now.
Baidu encyclopedia-sweet and spicy sauce
Baidu encyclopedia-ketchup.